Air Fryer Cookies
A healthy, simple and delicious cookie recipe to prepare in the air fryer with 4 simple variations to try!
Servings: 10 servings
Calories: 181kcal
Equipment
- Air Fryer
Ingredients
- 1 cup old fashioned oats
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup brown sugar
- 2 tbsp butter melted
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 large egg
- 1/2 cup sea salt caramel chips
Instructions
- Preheat air fryer to 330 degrees F.
- To a small bowl, mix together oats, flour, baking soda and salt. Set aside.
- In a larger bowl, whisk together brown sugar, melted butter, vanilla, milk and the egg.
- Slowly fold the dry ingredients into the wet until evenly combined. Fold in the caramel chips.
- Line the bottom of an air fryer safe baking pan with parchment paper. Scoop the cookie dough into the pan, using the back of a spatula to evenly smooth the dough in the pan.
- Place in the air fryer basket and cook for 15 minutes (or until top is brown and toothpick inserted comes out clean.)
- Remove carefully and serve warm.
- Store in an air tight container on the counter for up to 5 days or freeze for up to 3 months.
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 156mg | Potassium: 155mg | Fiber: 2g | Sugar: 11g | Vitamin A: 110IU | Calcium: 52mg | Iron: 1mg