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Image of walnut pesto sauce with basil on top.
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5 from 4 votes

Walnut Pesto Sauce

This basic walnut pesto sauce recipe pairs perfectly into a low-carb vegetable wrap for a quick fix meal.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Servings: 10 servings
Calories: 152kcal
Author: Liz Shaw

Equipment

  • Food processor, blender

Ingredients

  • 1 1/4 cups fresh basil
  • 2 cups spinach
  • 1 cup walnuts
  • 1/3 cup extra-virgin olive oil
  • 1 tsp minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup parmesan cheese optional

Instructions

  • Place all ingredients in a food processor or high powered blender. Pulse until smooth.
  • Serve on a wrap or as desired. Store in a sealable container in the fridge for up to 7 days, or freeze for up to 3 months.

Nutrition

Serving: 1 | Calories: 152kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg