Fridge Friendly Pizza - Rustic Vegetable
A quick fix meal or appetizer that uses all those veggies in your fridge!
Servings: 1 servings
Calories: 315kcal
Ingredients
- 1 each whole wheat lavash
- 1/3 cup low sodium marinara sauce
- 1/3 cup roasted, chopped sweet potato
- 1/3 cup sauteed mushrooms
- 1/2 cup washed, torn spinach
- 2 ounces parmesan cheese
- 1 tablespoon chopped cilantro
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a pizza baking pan (or baking sheet*) with nonstick spray.
- Place lavash on baking sheet and begin assembling pizza. Spread marinara sauce over lavash, topping evenly with sweet potatoes, mushrooms, spinach and mozzarella cheese.
- Bake for 5 to 7 minutes (or until outer edges are browned and crispy).
- Remove from oven, top with parmesan cheese and serve.
- Note: Let cool 5 minutes before slicing to prevent cheese from sliding off slices.
Notes
Serves 1-2 as main meal and 3-4 as appetizer.
Nutrition
Calories: 315kcal | Carbohydrates: 22g | Protein: 24g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 1379mg | Potassium: 824mg | Fiber: 4g | Sugar: 8g | Vitamin A: 15015IU | Vitamin C: 23mg | Calcium: 722mg | Iron: 2.2mg