To prepare gravy, place 4-quart stovetop pot over medium heat. Stir butter until melted, mixing in spices after about 1 minute.
Slowly whisk in flour and begin to pour in milk, 1/4 cup at a time. Continue to stir over medium to low heat for about 5 to 7 minutes. Add in sprigs of rosemary and turn heat to low, cover and set timer for 10 minutes.
Before serving (or storing), remove rosemary sprigs.
Serve over hash browns, biscuits or favorite cooked veggies and top with eggs!
Enjoy!
Notes
Gravy will keep in an air tight container in the fridge for up to 5 days.
Nutrition Facts
Rosemary Country Gravy
Amount Per Serving
Calories 93Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 6mg2%
Sodium 149mg6%
Potassium 99mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 287IU6%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.