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Asiago Pesto Pizza with Broiled Tomatoes
A delicious, healthy and festive appetizer or main meal to appease the pickiest of holiday eaters!
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Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
14
minutes
minutes
Total Time:
19
minutes
minutes
Servings:
8
slices
Calories:
240
kcal
Author:
Liz Shaw
Ingredients
▢
1
tablespoon
cornmeal
optional
▢
1
store-bought whole grain crust
GF crust optional
▢
1/3
cup
pesto sauce
▢
1
cup
cherry tomatoes
halved
▢
6
ounces
asiago cheese
shredded
Instructions
Preheat oven to 425 degrees F.
Lightly dust the bottom of the pizza dough with cornmeal.
Spray a pizza pan with cooking spray and spread the pizza dough on the pan.
Evenly spread the pesto sauce on the dough, covering with the halved tomatoes and cheese over the top.
Bake for 10 to 14 minutes, or until crust begins to brown.
Remove from oven, slice and serve!
Nutrition Facts
Asiago Pesto Pizza with Broiled Tomatoes
Amount Per Serving (1 )
Calories
240
Calories from Fat 117
% Daily Value*
Fat
13g
20%
Saturated Fat 5g
25%
Sodium
540mg
23%
Carbohydrates
20g
7%
Fiber 1g
4%
Protein
11g
22%
* Percent Daily Values are based on a 2000 calorie diet.
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@shawsimpleswaps
or tag
#shawkitchen
!