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Slow Cooker Turkey Meatloaf
Slow Cooker Turkey Meatloaf - A versatile meal that can extend into multi meals throughout the week!
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Course:
Main Meal
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
6
servings
Calories:
110
kcal
Author:
Liz Shaw
Ingredients
▢
1
pound
16 ounces lean ground turkey
▢
1
large egg
▢
1/3
cup
panko breadcrumbs
or GF alternative
▢
1
teaspoon
ground oregano
▢
1/3
teaspoon
red pepper flakes
▢
1/2
teaspoon
ground black pepper
▢
1/4
teaspoon
kosher salt
▢
1
cup
marinara sauce
Instructions
Line the bottom of a slow cooker with aluminum foil and spray lightly with cooking spray. Set aside.
In a large bowl, mix together ground turkey, the egg, breadcrumbs and seasoning.
Spoon the meat mixture onto the aluminum foil, using a spatula to evenly distribute.
Top with 1 cup marinara sauce and cover, setting slow cooker to high.
Cook for 2-3 hours, or until internal temperature reaches 165 degrees F.
Turn slow cooker off and remove lid, letting meatloaf cool 10 minutes before slicing.
Nutrition Facts
Slow Cooker Turkey Meatloaf
Amount Per Serving (1 )
Calories
110
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Sodium
200mg
8%
Carbohydrates
8g
3%
Protein
14g
28%
* Percent Daily Values are based on a 2000 calorie diet.
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