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Lemon Poppyseed Dressing with Sliced Cucumbers - Vegan, Gluten Free @shawsimpleswaps
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5 from 1 vote

Lemon Poppyseed Dressing with Sliced Cucumbers

This Lemon Poppyseed Dressing with Sliced Cucumbers is the perfect vegan and gluten-free light salad to enjoy!
Prep Time5 mins
Cook Time0 mins
0 mins
Total Time5 mins
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 130kcal
Author: Liz Shaw

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons + 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon stevia or sugar of choice
  • 1 teaspoon poppyseeds
  • Dash kosher salt/black pepper
  • 1 medium cucumber sliced

Instructions

  • In a mason jar (or blender), add ingredients and shake vigorously for 1 to 2 minutes.
  • Pour 2 tablespoons over top of sliced cucumbers and enjoy!

Nutrition

Serving: 2 | Calories: 130kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 50mg