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5
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Lemon Poppyseed Dressing with Sliced Cucumbers
This Lemon Poppyseed Dressing with Sliced Cucumbers is the perfect vegan and gluten-free light salad to enjoy!
Prep Time
5
mins
Cook Time
0
mins
0
mins
Total Time
5
mins
Course:
Dressing
Cuisine:
American
Servings:
4
servings
Calories:
130
kcal
Author:
Liz Shaw
Ingredients
1/4
cup
extra virgin olive oil
2
tablespoons
+ 1 teaspoon lemon juice
freshly squeezed
1
teaspoon
stevia
or sugar of choice
1
teaspoon
poppyseeds
Dash kosher salt/black pepper
1
medium cucumber
sliced
Instructions
In a mason jar (or blender), add ingredients and shake vigorously for 1 to 2 minutes.
Pour 2 tablespoons over top of sliced cucumbers and enjoy!
Nutrition
Serving:
2
|
Calories:
130
kcal
|
Carbohydrates:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
50
mg