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Gluten Free Gingerbread Cookies
Warm, cozy and delightful! These Gluten Free Gingerbread Cookies are the best addition to your holiday cookie exchange this year!
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
cookies
Calories:
168
kcal
Author:
Liz Shaw
Ingredients
▢
1
cup
old fashioned oats
gluten free certified
▢
1 1/2
cups
gluten free baking flour
▢
1
teaspoon
baking powder
▢
1
teaspoon
ground ginger
▢
1/2
teaspoon
pumpkin pie spice
▢
1/3
cup
plant based butter
melted
▢
1/3
cup
date syrup
▢
1
teaspoon
vanilla extract
▢
1
large
egg
optional
▢
2
tbsps
brown sugar
▢
1/4
cup
white chocolate chips
optional
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine whole oats, gluten free baking flour, baking power, ginger, pumpkin pie spice, and salt.
In a larger bowl, combine butter, vanilla, egg, date syrup and sugar. Mix with an electric mixer until smooth.
Add dry into wet ingredients, folding together with a spatula until uniform consistency is achieved. Mix in white chocolate chips (if desired.)
Spray baking sheet with cooking spray.
Portion dough into 1-oz rounded spoonfuls and place on baking sheet.
Bake for 12 minutes.
Remove and let cool on a wire rack if available.
Enjoy warm.
Notes
*To make a gluten free oat flour from old fashioned oats, simply pulse in a food processor or blender until flour-like consistency is achieved.
Nutrition Facts
Gluten Free Gingerbread Cookies
Amount Per Serving
Calories
168
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 4g
20%
Cholesterol
30mg
10%
Sodium
56mg
2%
Potassium
101mg
3%
Carbohydrates
23g
8%
Fiber 3g
12%
Sugar 5g
6%
Protein
3g
6%
Vitamin A
180IU
4%
Calcium
43mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This? I'd Love to See It!
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@shawsimpleswaps
or tag
#shawkitchen
!