Turn stovetop to medium heat and place a large pot on top!
In the pot, place the yellow onion and fresh garlic. Add 1/4 cup of the cooking stock and cook until onions are translucent.
Once cooked, add the remaining portion of the cooking stock and the cup of dried, soaked beans, as well as the spices and vinegar. Place the top on the pot.
Simmer spices and beans together over low-medium heat for 1 hour.
Remove top and add in the fresh spinach, turning to low heat. Place the top back on to finish cooking for roughly 30 minutes.
Serve up with an onion beer biscuit (link in recipes) or keep it gluten free and vegan by pairing it with some fresh fruit!
Notes
You can surely make this in the crock pot too! Add all ingredients and put on low heat. Enjoy the rest of your day and come home to dinner already made!
Nutrition Facts
Heirloom Bean and Spinach Soup
Amount Per Serving
Calories 92Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1120mg47%
Potassium 384mg11%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 4g4%
Protein 5g10%
Vitamin A 3307IU66%
Vitamin C 10mg12%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.