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Vanilla Banana Blueberry Frozen Pie Pops
Craving a light and sweet dessert? I bring you Vanilla Banana Blueberry Frozen Pie Pops! I love to have these in my freezer at all times for a delightful dessert.
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
0
minutes
minutes
Total Time:
2
hours
hours
5
minutes
minutes
Servings:
12
servings
Calories:
25
kcal
Author:
Liz Shaw
Ingredients
▢
1
package instant vanilla pudding
*I used sugar free
▢
1 1/2
cups
milk
*I used vanilla unsweetened almond milk
▢
1
large banana
sliced into quarter size bites
▢
1
cup
berries
▢
1
small nectarine
chopped
Instructions
Make pudding according to package instructions.
Line mini and regular muffin tins with saran wrap.
Place banana quarters on bottom of muffin tin.
Fill muffin tin with vanilla pudding mixture.
Top with berries and fresh chopped nectarines.
Freeze for 2+hours and enjoy!
Nutrition Facts
Vanilla Banana Blueberry Frozen Pie Pops
Amount Per Serving (1 )
Calories
25
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Sodium
41mg
2%
Potassium
66mg
2%
Carbohydrates
5g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein
1g
2%
Vitamin A
52IU
1%
Vitamin C
2mg
2%
Calcium
39mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This? I'd Love to See It!
Mention
@shawsimpleswaps
or tag
#shawkitchen
!