In a food processor, pulse all ingredients for avocado pesto into a thin, sauce like consistency.
Combine vegetables, pasta (cooled), and the pesto sauce in a large bowl. Add in the tomatoes, spinach and red onion. Stir in the feta cheese at the end.
Portion out and top with freshly roasted peanuts!
Enjoy as a side or a main meal with a slice of fruit!
Nutrition Facts
Avocado Pesto Pasta Salad
Amount Per Serving
Calories 192Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 69mg3%
Potassium 335mg10%
Carbohydrates 27g9%
Fiber 3g12%
Sugar 3g3%
Protein 7g14%
Vitamin A 624IU12%
Vitamin C 13mg16%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.