Feeling worn out but still have to get something on the table for dinner? Then this Slow Cooker Spicy Chicken is for you! It doubles wonderfully as leftovers and is perfect on a sandwich, salad, or soup!
Press the SLOW COOK function on your Instant Pot and set the timer for 2 hours, with KEEP WARM turned on.
Place the stock, jalapeno, bay leaf, garlic, pepper and salt in the broth, stir. Lay the chicken breasts on top. Secure the lid, set valve to sealing, and let the cooking start.
When cooking completes (or internal temperature of the breasts reach 165 degrees F), you can leave the chicken in the metal pot until ready to serve on the KEEP WARM function.
When ready to serve or store, remove chicken and shred with two forks.
Notes
Serve as desired over a salad, as tacos, or your preferred dish! Store leftovers in an airtight container in the fridge for 5 days, or freeze for up to 3 months
Nutrition Facts
Slow Cooker Spicy Chicken
Amount Per Serving
Calories 134Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 73mg24%
Sodium 375mg16%
Potassium 426mg12%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 24g48%
Vitamin A 116IU2%
Vitamin C 2mg2%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.