Preheat oven to 350 degrees F. Using a pastry blender or the back of a fork, mash bananas in a large bowl.
Whisk the sugar, vanilla extract, milk, coconut oil, and egg into the mashed banana mixture.
Add the flour, dry milk powder, oats, baking soda, baking powder, cinnamon, and salt into the bowl, then whisk together all the ingredients.
Fold in the chocolate and line a 12-cupcake tin with liners. Using a 3-ounce scoop or measuring cup, portion batter evenly into 12 tins.
Bake for 20-22 minutes or until tops are golden brown.
Remove muffins from oven and let cool on a wire rack (if possible). Store in an airtight container on the counter for 3 days, in the fridge for 7 days, or freeze for up to 3 months.
Notes
Here are some tips to keep in mind as you whip up these Chocolate Chip Banana Bread Muffins!
Banana Size & Level Of Ripening
Aim for a banana that is at least 6-7-inches long! This will be the perfect size for optimum moistness.
Green bananas will not fly in here. Choose a ripe banana that has some brown spots. The sweetness you will want in these beauties!
Incorporating the Dry Ingredients
Classically trained chefs will insist you use a separate bowl to mix these, then fold them into the wet ingredients. If time (and minimal dishes) is of priority for you too, then nix this and simply add the dry ingredients into the wet together, then uniformly mix them in the order listed below.
Flours, Dry Milk Powder, and Oats
Here's the deal: you don't have to use the dry milk powder if you don't have it on hand or simply aren't quite sold. Simply swap that ingredient with the same amount of flour.
Oats help bring a little more flavor and texture to this recipe. Don't skip these!
Nutrition Facts
Chocolate Chip Banana Bread Muffins
Amount Per Serving (1 )
Calories 141Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Trans Fat 0.01g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 17mg6%
Sodium 146mg6%
Potassium 194mg6%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 129IU3%
Vitamin C 2mg2%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.