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Oatmeal Peach Cobbler Bake
A delicious, nutritious and hearty breakfast bake to enjoy morning, noon and night.
4.08
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
servings
Calories:
185
kcal
Author:
Liz Shaw
Ingredients
▢
2
cups
old fashioned oats
▢
1/2
cup
whole wheat flour
▢
1
tsp
cinnamon
▢
1/4
tsp
salt
▢
2
tbsp
brown sugar
optional
▢
12
oz
evaporated skim milk
▢
2
tbsp
melted butter
▢
1
tsp
vanilla extract
▢
1 1/2
cups
sliced peaches
Instructions
Preheat oven to 350 degrees F.
Combine flour, oats,cinnamon, salt and sugar in one bowl.
Slowly mix in the milk, butter, and vanilla until combined. Fold in the paeches.
Liberally spray the inside of an 8-inch by 8-inch baking pan with cooking spray. Pour batter into pan.
Bake for 30 minutes or until toothpick comes out clean. Serve warm with a dollop of whipped cream, yogurt or desired topping.
Notes
You can use canned, frozen or fresh peaches in this recipe.
If using canned, make sure to purchase the variety that is canned in 100% fruit juice.
If frozen, heat them for 20 seconds in the microwave before mixing into the cobbler.
Prefer to make these into muffins? No problem! Adjust cooking time to 20 minutes.
Nutrition Facts
Oatmeal Peach Cobbler Bake
Amount Per Serving (1 )
Calories
185
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 2g
10%
Cholesterol
9mg
3%
Sodium
149mg
6%
Potassium
297mg
8%
Carbohydrates
30g
10%
Fiber 3g
12%
Sugar 10g
11%
Protein
7g
14%
Vitamin A
349IU
7%
Vitamin C
2mg
2%
Calcium
143mg
14%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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