This is the perfect spicy sauce for a summer BBQ or a pefect for a roast in the Instant Pot! Habanero BBQ Sauce is surely one you don't want to miss out on!
In a medium saucepan over medium heat, saute the garlic, onions, and peppers in the oil for 3 to 4 minutes.
Turn to low heat and mix in all the remaining ingredients except the cornstarch. Let simmer remaining 6 minutes, stirring every minute or so.
Carefully remove sauce from heat and pour into a high powered blender. Pulse until smooth, then add in the cornstarch, and pulse remaining 30 seconds to a minute.
Carefully transfer sauce to glass mason jars with a secure lid. Store in the refrigerator and use within 2 to 3 weeks for best quality.
Notes
While I have not done this, you should be able to follow proper canning steps to store this shelf-stably for a longer period of time. We usually use it fast enough though so canning isn't necessary.Refer to this post here from the FDA on canning.
Nutrition Facts
Habanero BBQ Sauce
Amount Per Serving (1 )
Calories 29Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 213mg9%
Potassium 85mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 76IU2%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.