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Loaded Lean Nachos
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Whip up these Loaded Lean Nachos for an afternoon snack, party appetizer or just because! They're high in protein, fiber and nutrition!
Course: Appetizer, Entree, Snack
Servings: 4 servings
Author: Elizabeth Shaw
  • 3 Harvest Wheat Flatouts cut into squares and triangles
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup sharp cheddar cheese
  • 1 cup 2% fat cottage cheese
  • 1 teaspoon hot sauce of choice
  • 1 cup pico de gallo
  • 4 oz sliced avocado
  • 1/4 cup chopped cilantro garnish
  • 1 teaspoon hot sauce garnish
  1. Preheat oven to 425*F.
  2. On a cutting board, slice Flatouts into small squares, yielding about 25 chips per wrap.
  3. Spray a baking sheet liberally with cooking spray.
  4. Lightly spray cut Flatouts with cooking spray as well.
  5. Sprinkle cayenne pepper and garlic over Flatout chips. Flip once and repeat.
  6. Place baking sheet with coated Flatout chips in oven.
  7. Bake for 5-7 minutes and watch carefully! Oven times may vary, you don't want to burn them!
  8. Remove chips from oven (turn off oven) and sprinkle 1/2 cup sharp cheddar cheese on top.
  9. Place back in oven for 1 minute for cheese to melt.
  10. Remove and top nachos with cottage cheese, pico de gallo and avocado!