In a large bowl, combine turkey, garlic powder, smoked paprika, pepper, salt and the egg.
Mix together until all ingredients are blended together, then mix in the breadcrumbs.
Use a 1-inch scoop, scoop out the turkey mixtureand form into 24 balls.
Lightly spray the air fryer basket with cooking spray. Place the meatballs inside and cook for 10 to 12 minutes (or until internal temperature reaches 165 dgerees F.)
Remove from air fryer and top with parsley. Serve with sauce.
Enjoy!
Notes
Store turkey meatballs in an airtight container in the fridge for up to 5 days. Reheat in the air fryer at 400 degrees for 4 minutes. To make in the oven: Preheat oven to 375 degrees F. Place on a baking sheet and bake for 20 to 22 minutes (or until internal temperature reaches 165 degrees.) Remove and serve immediately. To make your own plum sauce, follow this recipe!
Nutrition Facts
Air Fryer Meatballs
Amount Per Serving
Calories 40Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 68mg3%
Potassium 71mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 121IU2%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.