5 from 1 vote
Spicy Mustard Pretzel Turkey Meatballs- Shaws Simple Swaps
Pretzel Turkey Meatballs
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Step up your #tailgate eats with this simple, six ingredient Pretzel Turkey Meatballs!
Course: Appetizer
Servings: 24 -28
Author: Elizabeth Shaw
  • 1 pound lean ground turkey
  • 3.5 ounces crushed pretzels GF if needed
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons smoked paprika
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons + 2 tablespoons yellow mustard
  • 1 tablespoons sriracha sauce
  1. Preheat oven to 375*F.
  2. In a large bowl, combine turkey, pretzels, garlic powder, smoked paprika, and both mustards.
  3. Stir continuously with a spatula until all ingredients are nicely blended together, about 4-6 minutes.
  4. Form meatballs into 1" balls using your hands. Place on a baking sheet lined with parchment paper or sprayed with cooking spray.
  5. Bake for 20-22 minutes, or until internal temperature reaches 165*F.
  6. While baking, mix additional 2 tablespoons mustard with sriracha sauce.
  7. Remove from oven and top with sauce.
  8. Enjoy!
Recipe Notes

Store turkey meatballs in an airtight container in the fridge for up to 5 days. Do not recommend freezing. Reheat using a nonstick pan over medium heat for best consistency.