Drain tuna and set inside a small bowl. Add in 3 tablespoons Sabra Spreads - Sea Salt & Cracked Black Pepper, 1 1/2 teaspoons white wine vinegar and 1/4 teaspoon celery seed, mix.
Toast bread (if desired) and layer 1 teaspoon each of Sabra Spreads on each slice of toast.
Place half of the tuna salad (approximately 3 ounces each) on two slices of bread.
Top with red onion and butter leaf lettuce and cover with remaining bread.
Nutrition Facts
Healthy Tuna Salad
Amount Per Serving
Calories 237.77Calories from Fat 42
% Daily Value*
Fat 4.67g7%
Saturated Fat 0.88g4%
Cholesterol 25.52mg9%
Sodium 480.1mg20%
Potassium 349.32mg10%
Carbohydrates 26.57g9%
Fiber 5.24g21%
Sugar 3.26g4%
Protein 22.94g46%
Vitamin A 537.2IU11%
Vitamin C 0.56mg1%
Calcium 85.2mg9%
Iron 3.32mg18%
* Percent Daily Values are based on a 2000 calorie diet.