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Cinnamon Roll Snack Bites
Cinnamon Roll Snack Bites are the best thing to make for an on the go snack! Gluten free and vegan, too!
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Course:
Dessert, Snack
Cuisine:
Snack
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
14
bites
Calories:
97
kcal
Author:
Liz Shaw
Ingredients
▢
1
cup
dried apricots
or dates
▢
1 1/2
cups
salted shelled pistachios
▢
1
teaspoon
vanilla extract
▢
1 1/2
teaspoon
ground cinnamon
▢
1/4
teaspoon
kosher salt
▢
powdered sugar
optional
Instructions
In a food processor fitted with a metal blade, place the apricots. Process for 1 minutes, or until smooth.
Add in the pistachios and pulse in 10 seconds intervals until a coarse consistency is achieved, usually within 30 to 40 seconds.
Add in the vanilla, cinnamon and salt. Process 15 seconds.
Remove and using a tablespoon form into round bites.
Place on a cookie sheet and refrigerate one hour.
Remove and roll in powdered sugar (if desired).
Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.
Nutrition Facts
Cinnamon Roll Snack Bites
Amount Per Serving
Calories
97
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Sodium
42mg
2%
Potassium
242mg
7%
Carbohydrates
9g
3%
Fiber 2g
8%
Sugar 6g
7%
Protein
2g
4%
Vitamin A
390IU
8%
Vitamin C
0.8mg
1%
Calcium
21mg
2%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2000 calorie diet.
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#shawkitchen
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