A hearty, healthy beef recipe make with a round roast. Tender, moist and the perfect addition to a salad, sandwich or plated meal. The best part, it's made in the Instant Pot in under 50 minutes.
Press the Pressure Cook - HIGH setting on the Instant Pot so the pot begins to heat up while you prepare the roast.
Massage the olive oil into the roast, then the garlic, black pepper and salt. Make sure the entire roast is covered.
Add the metal trivet to the inside of the metal pot of the Instant Pot. Pour the beef broth in, then add the bay leaves. Toss the carrots in and place the potatoes on the outside edges of the metal trivet.
Set the beef round roast on top of the metal trivet. Set the timer to 18 minutes. Secure lid and make sure the sealing valve is sealed.
Once cooking completes, let pressure release naturally for 30 minutes.
When the time completes, carefully remove roast and let rest for 10 minutes.
While roast is resting, remove carrots and place them in a bowl. Do the same with the potatoes. Remove broth and save for a gravy or sauce. If you want to make a mashed potato, you can do so now.
Slice roast and serve with carrots and desired potato.
Store roast in the fridge for up to 5 days or freeze (in broth) for up to 3 months.
Nutrition Facts
Instant Pot Round Roast
Amount Per Serving
Calories 200Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 79mg26%
Sodium 440mg18%
Potassium 467mg13%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.