1/3 cupmini chocolate chipsdairy free for vegan variety
2tablespoonshemp seeds
Instructions
Preheat oven to 350 degrees F. Place dates in a microwave safe cup and add 1/2 cup of water. Microwave for 45 seconds. Remove and let sit 5 minutes.
Add dates and water to a food processor or high powered blender and pulse for 30 seconds or until paste forms.
Remove the date paste with a spatula and spoon into a mixing bowl. Add in the walnuts, oats, almond flour, cinnamon and salt. Mix together until incorporated.
Gently fold in the chocolate chips and hemp seeds.
Line an 8x8-inch square baking pan with parchment paper. Press the granola mixture into the pan and bake for 15 minutes.
Remove and let cool. Cut into 12 slices and store in an airtight container for up to 10 days, or freeze for up to 3 months.
Notes
These taste wonderful as an ice cream topping crunched up!
Nutrition Facts
Vegan Crunchy Granola Bar Recipe
Amount Per Serving
Calories 121Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 53mg2%
Potassium 45mg1%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 24IU0%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.