Chicken Taco Soup - The perfect comfort classic with a healthier twist! Broth based with loads of tomatoes, carrots and taco seasoning! Whole 30 and Paleo Compliant.
Add chicken broth, diced tomatoes, water, raw chicken breasts, red onion, carrots, bell peppers, jalapeño, taco seasoning and black pepper to the inner metal pot of your Instant Pot; stir.
Secure and close Instant Pot lid, setting the function to PRESSURE COOK, with the pressure level set to HIGH. Allow to warm up (Instant Pot will read OK during this cycle). Instant Pot will automatically start cooking cycle for 10 minutes when pressure has built up.
When finished, carefully release steam valve with the quick release function. Be cautious of your hands not to burn them on the steam!
Stir soup, portion into bowls and top with cilantro and optional Greek yogurt and cheese.
Notes
For more complex carbs, serve with whole grain tortillas!
Nutrition Facts
Chicken Taco Soup
Amount Per Serving
Calories 252Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 89mg30%
Sodium 679mg28%
Potassium 1034mg30%
Carbohydrates 16g5%
Fiber 4g16%
Sugar 9g10%
Protein 35g70%
Vitamin A 7960IU159%
Vitamin C 127mg154%
Calcium 104mg10%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.