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Goat Cheese and Beet Artisan Pizza
Delicious, nutritious and perfect as a snack or main meal. This Goat Cheese, Artichoke and Pickled Beet Artisan Pizza is so easy to make too!
5
from 1 vote
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Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
4
servings
Calories:
190
kcal
Author:
Liz Shaw
Ingredients
▢
2
each
artisan flatbread crusts
▢
4
tablespoons
Roasted Beet Spread
▢
4
ounces
crumbled goat cheese
▢
1
cup
artichoke hearts
about 10
▢
1
cup
baby arugula
▢
1
tablespoon
balsamic glaze
Instructions
Preheat oven to 375 degrees F.
To a food processor or blender, add the entire can of pickled beets, garlic and salt. Pulse 5 to 6 times until smooth. Set aside.
Place pizza Flatouts on a baking sheet sprayed with cooking spray.
Bake for 4 minutes.
Remove and top each Flatout with 2 tablespoons of the Roasted Beet Spread, 2 ounces of goat cheese, and half the artichoke heats.
Return to oven and bake additional 6 minutes.
Remove from oven and top with 1/2 cup arugula each and a drizzle of balsamic glaze.
Serve immediately.
Nutrition Facts
Goat Cheese and Beet Artisan Pizza
Amount Per Serving (1 )
Calories
190
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 4.5g
23%
Sodium
360mg
15%
Carbohydrates
22g
7%
Fiber 2g
8%
Sugar 4g
4%
Protein
10g
20%
* Percent Daily Values are based on a 2000 calorie diet.
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