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Simple Panzanella Salad
This Simple Panzanella Salad with Heirloom Tomatoes is so simple and tasty, you won't regret adding this to your menu!
5
from 1 vote
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Course:
Salad
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
servings
Calories:
140
kcal
Author:
Liz Shaw
Ingredients
▢
4
slices
whole grain bread
▢
1
tablespoon
olive oil
▢
1/4
teaspoon
Italian seasoning
▢
2
cups
sliced heirloom tomatoes
▢
2
teaspoons
olive oil
divided
▢
4
teaspoons
balsamic vinegar
divided
▢
salt/pepper to taste
Instructions
Preheat oven to 375 degrees F.
Spray a baking sheet with cooking spray, lay thins in two rows.
Lightly brush each thin with olive oil. Sprinkle Italian seasoning over the top.
Tear bread thins apart into small chunks.
Bake for 5 minutes per side.
Remove and let cool.
Evenly distribute portion of bread thins on the bottom of two bowls.
Top with 1 cup each of sliced heirloom tomatoes.
Drizzle 1 teaspoon of olive oil and 2 teaspoons of balsamic vinegar over the top.
Sprinkle with salt and pepper, garnish with basil.
Enjoy!
Nutrition Facts
Simple Panzanella Salad
Amount Per Serving
Calories
140
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 2g
10%
Sodium
21mg
1%
Potassium
353mg
10%
Carbohydrates
9g
3%
Fiber 2g
8%
Sugar 5g
6%
Protein
2g
4%
Vitamin A
1241IU
25%
Vitamin C
20mg
24%
Calcium
15mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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