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Chili Cheese Pita Wedges
A crowd pleasing appetizer all will love, Chili Cheese Pita Wedges with BBQ Hummus Dip!
5
from 1 vote
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Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
10
servings
Calories:
130
kcal
Author:
Liz Shaw
Ingredients
▢
4
each
pita breads
▢
1
tablespoon
canola oil
▢
2
tablespoons
nutritional yeast
▢
1
teaspoon
chili powder
▢
1
teaspoon
garlic powder
▢
1
teaspoon
onion powder
▢
1/4
teaspoon
kosher salt
▢
1 1/2
cups
hummus
▢
3
tbsp
BBQ sauce
Instructions
Preheat oven to 375*F.
Cut pitas in half, then into quarters, yielding 8-12 triangles per pita.
Spray two baking sheets with nonstick spray and line pita triangles on each.
Using a brush, spread canola oil over the top.
Combine nutritional yeast and spices in a bowl, then sprinkle generously over the top of each.
Bake for 6 minutes, then rotate and bake remaining 2 to 3 minutes.
Remove from oven and let cool.
While in the oven, prepare dip.
Mix hummus with BBQ sauce until combined.
Serve BBQ hummus with chili cheese pita chips!
Nutrition Facts
Chili Cheese Pita Wedges
Amount Per Serving (1 )
Calories
130
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Sodium
350mg
15%
Carbohydrates
25g
8%
Fiber 3g
12%
Protein
5g
10%
* Percent Daily Values are based on a 2000 calorie diet.
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