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Mini Maple Cinnamon Pancake Donuts
The perfect combo of two breakfast favorites: pancakes and donuts!
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
14
minutes
minutes
Total Time:
24
minutes
minutes
Servings:
20
mini donuts
Calories:
75
kcal
Author:
Liz Shaw
Ingredients
▢
1 1/2
cups
white whole wheat flour
▢
1 1/4
teaspoons
baking powder
▢
1
tablespoon
ground cinnamon
▢
1/8
teaspoon
kosher salt
▢
2
large eggs
▢
1/2
cup
unsweetened applesauce
▢
2
teaspoons
vanilla extract
▢
1/3
cup
pure maple syrup
▢
2
tablespoons
brown sugar
▢
3
tablespoons
Smart Balance Light Flaxseed
or butter
▢
Topping
▢
1/2
cup
plain Greek yogurt
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 375*F.
Mix flour, baking powder, cinnamon and salt in a bowl. Set aside.
To another bowl, whisk eggs and then add in applesauce, vanilla extract, maple syrup, and Smart Balance Light Flaxseed, stir together.
Slowly add 1/2 cup at a time of the dry mixture into the wet until uniformly combined.
Spray a mini donut pan (or mini muffin tin) with cooking spray. Set aside.
Add the batter and seal shut a large ziplock bag.
Cut a small triangle off the corner of the bag and begin to fill donut pan tin.
Fill pan about 3/4ths full, repeat until all batter is used.
Bake for 10 to 14 minutes, or until top is lightly browned.
Remove and let cool on a wire rack.
While cooling, prepare the icing by stirring yogurt, vanilla extract and cinnamon together.
Gently dip the top of each donut into the frosting.
Remove and enjoy!
Tip: Enjoy on the run or heated with a cool crisp glass of milk of choice!
Nutrition Facts
Mini Maple Cinnamon Pancake Donuts
Amount Per Serving (1 )
Calories
75
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Cholesterol
19mg
6%
Carbohydrates
13g
4%
Fiber 2g
8%
Protein
3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
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@shawsimpleswaps
or tag
#shawkitchen
!