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Slow Cooker Pumpkin Cobbler
A simple, easy and delicious seasonal sweet to get your pumpkin fix this season!
5
from
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votes
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
12
servings
Calories:
240
kcal
Author:
Liz Shaw
Ingredients
▢
15
ounce
can 100% pumpkin puree
▢
3
tablespoons
ground flaxseed
▢
1/3
cup
canola oil
▢
1/3
cup
agave sweetener
▢
3/4
cup
whole-wheat white flour
or GF variety
▢
3/4
cup
old fashioned oats
▢
1 1/2
teaspoons
baking powder
▢
1
teaspoon
ground cinnamon
▢
1/2
teaspoon
ground nutmeg
▢
2
cups
cranberry pecan trail mix
or alternative trail mix
▢
1
cup
whipped cream
optional
▢
1/4
cup
caramel sauce
optional
Instructions
Combine pumpkin puree and ground flaxseed in a medium bowl.
Stir in the canola oil and agave sweetener, set aside.
In a larger bowl, mix flour, oats, baking powder, and spices together.
Slowly add in the flour mixture to the pumpkin puree until uniformly combined.
Stir in the trail mix and set aside.
Line a slow cooker with aluminum foil and spray liberally with cooking spray.
Pour in the pumpkin mixture and set to high. Cover with the lid.
Cook for 2 hours or until set.
Remove and serve with a dollop of whipped cream and a drizzle of caramel sauce.
Enjoy!
Nutrition Facts
Slow Cooker Pumpkin Cobbler
Amount Per Serving (1 )
Calories
240
Calories from Fat 108
% Daily Value*
Fat
12g
18%
Saturated Fat 1g
5%
Sodium
100mg
4%
Carbohydrates
33g
11%
Fiber 8g
32%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.
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