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Skinny Cheesecake Recipe
A delicious no bake treat ready in no time flat! Filled with 50% less calories than your traditional cheesecake and so many varieties to choose from!
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
servings
Calories:
210
kcal
Author:
Liz Shaw
Ingredients
▢
8
ounces
light cream cheese
▢
16
ounces
plain 2% fat Greek yogurt
▢
1/3
cup
sugar*
▢
2
teaspoons
pure vanilla extract
▢
1
teaspoon
lemon zest
optional
▢
1/2
teaspoon
ground cinnamon
▢
1/8
teaspoon
kosher salt
▢
8
mini graham cracker pie crusts
▢
1
cup
fresh seasonal berries
Instructions
Set cream cheese on the counter for 5 minutes to soften while gathering other ingredients.
In a medium bowl, using a hand mixer beat cream cheese until smooth, about 1 minute.
Add in yogurt and beat another minute.
Stir in the sugar, vanilla, lemon zest, cinnamon and salt and continue to mix another minute.
Portion mixture evenly into 8 mini graham cracker pie crusts.
Cheesecakes can be served immediately, but for best taste, let refrigerate for 30 minutes prior to eating.
Top with fresh berries and a sprig of rosemary for color.
Notes
*Swap in stevia for a lower calorie alternative.
Nutrition Facts
Skinny Cheesecake Recipe
Amount Per Serving (1 )
Calories
210
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 3g
15%
Cholesterol
18mg
6%
Sodium
290mg
12%
Potassium
184mg
5%
Carbohydrates
20g
7%
Sugar 9g
10%
Protein
9g
18%
Vitamin A
165IU
3%
Vitamin C
0.8mg
1%
Calcium
112mg
11%
Iron
0.7mg
4%
* Percent Daily Values are based on a 2000 calorie diet.
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