Crunchy Sunflower Seed Granola - Gluten Free & Vegan @shawsimpleswaps
Crunchy Sunflower Seed Granola
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Crunchy Sunflower Seed Granola - Gluten Free & Vegan @shawsimpleswaps
Course: Breakfast, Snack
Servings: 8 -12 servings
Author: Elizabeth Shaw
Ingredients
  • 3 cups rolled old fashioned oats gluten free if gluten intolerant
  • 1/2 cup sunflower seeds
  • 2 tablespoons oil I used almond oil, however you can use oil of choice
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a large bowl, combine oats, sunflower seeds, oil, maple syrup and vanilla extract. Stir together with a spatula until evenly mixed.
  3. Add in the cinnamon and salt, mix together.
  4. Line a baking sheet with parchment paper and lightly spray with cooking spray.
  5. Pour granola onto the baking sheet, making sure it's evenly distributed.
  6. Bake for 10 minutes, then stir, baking another 5 minutes, until golden brown.
  7. Remove and let cool.