In the bowl of an electric mixer, add butter, vegetable oil, brown sugar, sugar, and vanilla. Mix with the paddle attachment for about 1 minute.
To a medium bowl, sift together the flour, cornstarch, baking powder and salt.
Add in the dry mixture 1/2 cup at a time, scrapping down sides as needed. Mix until dough is uniformly combined.
Remove dough from bowl and wrap in Saran Wrap and place in the refrigerator for 30 minutes.
When ready to bake, preheat oven to 350 degrees F.
Remove dough from the refrigerator. Spray 2 baking sheets with cooking spray and begin to drop dough by the teaspoon 2 inches apart on the sheet. Press down lightly with the back of a fork on each cookie.
Bake for 10-12 minutes, tops should be golden brown but soft to touch.
Remove and let cool 5 minutes.
Enjoy!
Nutrition Facts
Brown Sugar Tea Cookies
Amount Per Serving (1 )
Calories 80Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Carbohydrates 10g3%
Sugar 4g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.