Begin by chopping all salad ingredients in said quantities if you haven’t purchased pre-chopped.
In a medium bowl, add chopped butter leaf lettuce, garbanzo beans, cherry tomatoes, carrots, artichoke hearts and heart of palm together. Gently mix together with salad tongs.
Set aside and prepare dressing in a small bowl.
Using a whisk, mix Dijon mustard with honey, vinegar and lemon juice. Add in the spices and continue to whisk. Slowly pour in the olive oil and whisk vigorously to combine. Add a dash of sea salt at the end and mix one more time.
When pizza is cooked, prepare salad by mixing the dressing into the vegetables.
Serve pizza with side salad.
Enjoy!
Notes
Serve with a slice or two of a California Pizza Kitchen frozen pizza!
Nutrition Facts
Steakhouse Chopped Salad
Amount Per Serving
Calories 181Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 301mg13%
Potassium 951mg27%
Carbohydrates 28g9%
Fiber 6g24%
Sugar 12g13%
Protein 7g14%
Vitamin A 4893IU98%
Vitamin C 15mg18%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.