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Lemon Poppyseed Dressing with Sliced Cucumbers
This Lemon Poppyseed Dressing with Sliced Cucumbers is the perfect vegan and gluten-free light salad to enjoy!
5
from 1 vote
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Course:
Dressing
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
130
kcal
Author:
Liz Shaw
Ingredients
▢
1/4
cup
extra virgin olive oil
▢
2
tablespoons
+ 1 teaspoon lemon juice
freshly squeezed
▢
1
teaspoon
stevia
or sugar of choice
▢
1
teaspoon
poppyseeds
▢
Dash kosher salt/black pepper
▢
1
medium cucumber
sliced
Instructions
In a mason jar (or blender), add ingredients and shake vigorously for 1 to 2 minutes.
Pour 2 tablespoons over top of sliced cucumbers and enjoy!
Nutrition Facts
Lemon Poppyseed Dressing with Sliced Cucumbers
Amount Per Serving (2 )
Calories
130
Calories from Fat 126
% Daily Value*
Fat
14g
22%
Saturated Fat 2g
10%
Sodium
50mg
2%
Carbohydrates
1g
0%
* Percent Daily Values are based on a 2000 calorie diet.
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or tag
#shawkitchen
!