5 from 5 votes
California Breakfast Burritos - Embracing the Blend! @SHAWSIMPLESWAPS
California Breakfast Burritos
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
A California treat you can enjoy morning noon and night! These breakfast burritos are loaded with flavor and all the goodies!
Course: Breakfast
Cuisine: Mexican
Servings: 8 -12
Calories: 410 kcal
Author: Elizabeth Shaw
Ingredients
  • 1 teaspoon olive oil
  • 1/3 cup chopped onion
  • 1 cup chopped bell peppers
  • 8 ounces lean ground turkey
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 8 oz. Let’s Blend™ Mexican Finely Diced Mushrooms
  • 8 large eggs whisked
  • 8 8- inch whole grain tortillas*
  • 1 medium avocado chopped*
  • 1 cup fresh salsa*
  • 1/2 cup shredded cheddar cheese
Instructions
  1. To prepare filling:
  2. Heat olive oil in a large nonstick skillet over medium high heat.  Add in the onion and bell pepper, cooking until slightly tender, or about 3 to 5 minutes.
  3. Add in the ground turkey, garlic powder and black pepper,  string to combine.
  4. When half the meat is browned, mix in the Let’s Blend™ Mexican Finely Diced Mushrooms.
  5. Continue to cook until meat is fully browned, or internal temperature of the mixture is 165 degrees F.
  6. Remove from heat and place into a glass Tupperware container, set aside.
  7. Using the same pan, spray with cooking spray and add in the whisked large eggs. Cook until done.
  8. To assemble burritos:
  9. Warm tortillas over the stovetop.
  10. Portion 1/4 cup eggs and 1/3 cup of Let’s Blend™ ground turkey mixture in the center of the tortilla.
  11. Top each burrito with even portions of chopped avocado, fresh salsa and shredded cheese.
  12. Roll into burritos by folding one end of the tortilla to meet the other, gently pushing back the tortilla and ingredients so that they are tight. Fold outside edges inward, then roll until burrito is closed. Repeat until desired number of burritos is formed.
  13. Storage:
  14. Burritos can be stored in the refrigerator for up to 5 days and frozen for up to 4 months.
Recipe Notes

*Gluten free tortillas can be used to create a gluten free option. Or, omit the tortilla and enjoy the blended mixture over a bed of spinach. 
*If freezing, suggest to omit the avocado and salsa from preparation.

Nutrition Facts
California Breakfast Burritos
Amount Per Serving (1 g)
Calories 410 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 169mg 56%
Sodium 470mg 20%
Total Carbohydrates 53g 18%
Dietary Fiber 10g 40%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.